Finger Food

Bronze Menu

Choose 4 Items


  • Mini Pies
  • Mini Pasties
  • Mini Vegetable spring rolls
  • Mni Beef Cocktail Dim Sims
  • Miniature pizza
  • Crumbed Calamari
  • Sesame Prawn Toast
  • Thai Fish Cakes
  • Sausage Rolls
  • Chunky dips with Crackers and strips of Raw vegetables
  • Chicken Strips
mini beef sliders
food truck menu

Silver Menu

Choose 4 Items


  • Crumbed Fish Gujons with Homemade Tartare Sauce
  • Petite Burgundy Beef Pies with Tomato Sauce
  • Spinach and Feta Pastizzi’s
  • Balinese Satay Chicken Skewers served with a Spicy Lemon Grass Peanut Sauce
  • House made Sausage Rolls with Tomato relish
  • Yum cha - Spring roll, Samosas and Dim Sim with Sweet Chilli Sauce
  • Prawn Dumpling served with Soy, Chilli, Ginger and Sesame Sauce
  • Salt and Pepper Calamari with Wasabi Mayo
  • Vietnamese Rice Paper Rolls with Asian Dipping Sauce (gf)
  • Bacon & Zucchini Frittata
  • House made Chicken, Spring Onion and Mushroom Sausage Rolls served with Fruit Chutney
  • Quiche- tomato and onion, spinach and bacon and egg.
  • Fried chicken strips in sesame seed crust with a spicy plum sauce
  • Grilled halloumi, cherry tomato and chorizo mini skewers




Gold Menu

Choose 4 Items


  • Bistro Oyster, Lime Chili, Asian spoon
  • Maple marinated Salmon gravlax with dill and honey mustard mayonnaise on sweet potato roest
  • Mini Rare Roast Beef Bruschetta with tomato relish
  • Tandoori Chicken skewers with mint yoghurt
  • Arancini balls of the day
  • Smoked salmon, Brie and chive mini Pizza
  • Bruschetta with Tomato, Spanish onion and Parmesan on sour dough
  • Japanese Sushi with wasabi, pickled ginger and soy
  • Camembert Cheese wedges lightly crumbed fried and served with a strawberries and ginger spiced dipping sauce
  • Prawn salad with Tropical fruit salsa, ginger ,lime, bean shoots, coriander and tom yum dressing served on and oriental spoon
  • Avocado, tomato and chilli salsa on mini fried tortillas
  • Harrissa spiced lamb kofta , minted yoghurt (GF
  • Tempura Prawns lime dippers
  • Mini Beef Burgers with caramelised onion, lettuce and tomato
  • Pulled BBQ Chicken sliders with traditional coleslaw
  • Dukkha crusted Chicken strips with garlic aioli
  • Moroccan Lamb and Rosemary sausage rolls with mint and citrus yoghurt
  • Watermelon & Prosciutto skewer
  • Prawn Cutlets coated in Grated Coconut served with a plum and ginger dipping sauce
  • Homemade Beef Meatballs with tomato, olive and basil sauce
  • Beef Skewer with Moroccan spice & mint yoghurt



  • Chef and wait staff for 3 hours
  • Napkins



Terms & Conditions

  • Tentative Bookings: Tentative bookings will be held for a period of seven (7) days, we are under no obligation to hold the booking after seven (7) days or without a deposit being paid.
  • Deposits: A deposit of at least $200 is required upon confirmation of the booking.
  • Quotes: The price quoted is valid for thirty (30) calendar days from the date of quotation.