Spit Roast

Choice of 2 meats

  • Macedon Ranges grass fed Sirloin with Lemon Myrtle & Mountain pepper
  • Garlic and Rosemary studded Lamb Leg
  • Roasted Pork Sirloin with Apricot & Cognac Glaze
  • Roast chicken with chilli, lime and coriander

Alternative Vegetarian options at an extra cost (Ask for a Quote)

- Homemade Vegetarian Lasagne, with zucchini, eggplant, capsicum, mushroom in a rich tomato-based sauce, layered with cheesy béchamel sauce.
- Spinach and Ricotta Cannelloni. Ricotta, Spinach, parsley, and basil Cannelloni covered with concasse tomato, topped with Mozzarella and parmesan cheese.
- Cheesy caprese pasta bake. Penne pasta, cherry tomatoes, shallots, fresh basil with scattered chunks of melting bocconcini.

 

 

spit roast buffet

Vegetables sides’ choice of 3

  • Roasted New Potatoes with Garlic & Rosemary
  • Baked Pumpkin
  • Baked Sweet Potato with sour cream and cinnamon sugar
  • Cauliflower & Broccoli Gratin with Three Cheese Mornay
  • Buttered Beans with Roast Capsicum
  • Minted Peas
  • Corn on the cob with garlic butter
  • Honey Roasted Carrots with Almond Flakes

Salads choice of  3

  • Traditional Green Salad with a Balsamic Dressing
  • Smokey Paprika Potato Salad with Lemon Mayo, Baby Capers, Crispy Prosciutto & Chives
  • Classic Seafood Salad with all the Favourites ( $2.00 per person extra)
  • Tomato, Bendigo Olives, Goats Cheese
  • Nan’ s classic coleslaw
  • Brown rice, quinoa with Greek yoghurt
  • Caesar salad
  • Honey mustard and char grilled pasta salad
  • Mixed bean salad

Optional Extra Dessert Menu

- Carrot cake, topped with cream cheese and walnuts served with fresh strawberries and cream.
- Apple and wild berry crumble tart served with custard and cream.
- Bavarian chocolate cake- chocolate mousse cake and cream, served with raspberry sauce and chocolate sprinkles.
- Creamy caramel cheesecake, topped with caramel and white chocolate, served with cream and strawberries
- Pavlova topped with vanilla cream, fresh fruit, and peppermint crisp.
- Apple Danish server with custard and cream
- Vanilla panna cotta served with raspberry jelly and blueberries.
- Individual Pavlova with Seasonal Fruit

 

Includes:

  • Chef and wait staff for 3 hours
  • Stainless steal dishes
  • Ceramic plate and stainless steel cutlery
  • Condiments (gravy, mint jelly, apple sauce, cranberries)
  • Local bread rolls
  • Napkins
  • Table Clothes for buffet

 

Alternatively

Drop and Run

All delivered in disposable food trays, includes condiments, rolls and butters.

You supply Paper Plates, Paper Napkins, and Plastic Cutlery etc

drop and RunDesserts

Terms & Conditions

  • Tentative Bookings: Tentative bookings will be held for a period of seven (7) days, we are under no obligation to hold the booking after seven (7) days or without a deposit being paid.
  • Deposits: A deposit of at least $200 is required upon confirmation of the booking.
  • Quotes: The price quoted is valid for thirty (30) calendar days from the date of quotation.